



Alice Archer, who has embroidered them for me has done an amazing job!
I have also been working on the leaflet which will accompany the show, and will give a brief biography of my guests. Writing it all up, I have been really struck by quite how interconnected they all are - everyone has some direct link with at least one other person, and some of them, like Walpole and Pope link whole networks of characters.
Last Saturday there was a nice little article on me in the Guardian. It was about the studio, and weaving in particular, so not directly about this project, but there is a nice follow up slide show on the Guardian website at http://www.guardian.co.uk/money/audioslideshow/2010/jun/01/traditional-weaving
Before the boxes are stitched, each one needs to be punched with holes. The back of the punched lids are very pleasing, with a series of raised bumps and holes, a little like braille.
Another guest on my list is Mistress Elizabeth Mayo. She was the mistress of the hotel on Eel Pie Island in the 19th century and was renound for her pies. Local legend tells that she made eel pies for Henry VIII, but as he died several centuries earlier, we can take that claim with a large pinch of salt.
Eel Pie Island still has a whimsical if slightly faded charm about it.
Just before Christmas, I was lucky enough to have a chance to look at the extensive collection of woven linen damasks at the V&A. There are some wonderful examples of narrative designs from the 17th and 18th centuries. Hunting and battle scenes, views of London, and even a wonderful trompe l'oeil tablecloth with an extraordinary surreal woven banquet complete with wine goblets, plates, cutlery and even some very fine lobsters.
In 'Place Setting', a six metre dining table runs down the length of the gallery. The table is set for a guest list spanning four centuries along the banks of the Thames. Arisocrats and architects are seated alongside cooks and nursemaids. Place settings are cut into the stitched damask table top, with plates worked in quilling to reflect the ceilings above. I found the beautiful images above on the internet whilst planning the pitch for the commission.
As part of the project, I have been running a series of workshops with my friend Keirion. This is one of the kids in the kitchen at Ham House. Dissapointingly the pastry is salt dough, filled with uncooked black-eyed beans!
This is the pattern I have designed for my piece. It is based on a number of different damasks, and has been simplified so that the pattern shows up even when stitched at quite a big scale.